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KMID : 0608520010070010105
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Korean Journal of Oriental Medicine
2001 Volume.7 No. 1 p.105 ~ p.114
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A Study on the Association between Sasang Constitutions and Food Preference
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최선미
지상은/홍정미/안규석/고병희
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Abstract
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This study was carried out to investigate correlation with food preference of subjects in three constitution groups on the view point of constitutional medicine. The cnstitutions of 124 college students (male 80, female 44) was classified by QSCC II method. Food preference of the subjects was surveyed in accordance with suggested foods for each constitution and was analyzed using Hedonic scale.
The distribution of the constitutional revealed that Soeum individuals accounts 53%, followed by ; Soyang 19%, Taeum 28%.
For men, sorghum, potatoes, beef, scombroid, oyster, pctopus, codfish, walleye pollack, shrimp, croaker, pineapple, eggplant, leek, pumpkin, toenjang, draft beer, diluted liquor, coffee, cocoa were statistically different in food preference score by sasang constitution(p<0.05).
For woman, chicken, pollack roe, a walleye pollack, persimmon, jujube, melon, citron, celery, burdock, vinegar, bean-paste, soup, draft beer, ginseng, honey were statistically different in food preference score by sasang constitution(p<0.05).
Association of sasang constitutions and food thought to be harmful or healthy to reach constitution was analyzed. But Food preference score of food thought to be harmful or healthy were not statistically different in score among sasang constitutions.
This results suggested that food intake pattern of subjects were associated with sasang constitutional food in parts.
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KEYWORD
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food preference , QSCC II , sasang constitution
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